Feeding a Big Family: Delicious One-Pot Stew

Feeding our big family of eight can be a rewarding yet challenging task, especially when we’re on a budget. So I wanted to share some of our favorite recipes and tips!

With the right approach and some delicious, budget-friendly recipes in your arsenal, you can enjoy hearty and satisfying meals without breaking the bank. In this article, we'll share a fantastic recipe for a Fast One-Pot Stew that's not only easy to prepare but also easy on your wallet. This meal is perfect for busy weeknights when you need to feed your family quickly and affordably.

Note from Micah: This recipe was handed down to me through my family. When I was younger, my dad competed in a Hush Puppy Olympics (yes, that is a thing!). On the nights that my dad and his competition partner would practice their recipe, this would be the dinner. I remember the combination of smells - yummy stew with a side of fresh hush puppies. While I have modified this recipe slightly over time, it still is foundational the same yummy soup I remember from my childhood. I hope you enjoy it!

Fast One-Pot Stew Recipe

Ingredients:

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• 2 lbs. stew meat or cubed round steak

• 1 can of new potatoes, cubed

• 1 small can of stewed tomatoes

• 1 can of Rotel tomatoes with chilies

• 1 can of green beans

• 1 can of kernel corn

• 1 large can of tomato juice

• 2 tbsp. Greek seasoning

• Salt and pepper to taste

Instructions:

1. Begin by gathering all your ingredients. This recipe relies on canned goods, which are often budget-friendly and have a long shelf life.

2. In a large stockpot, place the stew meat or cubed round steak. Season with Greek seasoning, salt, and pepper. Cook meat through until brown. Greek seasoning adds a flavorful and aromatic touch to the stew, making it a fast family favorite.

3. Next, add the cubed new potatoes, stewed tomatoes, Rotel tomatoes with chilies, green beans, and kernel corn to the pot. Make sure to NOT drain the cans of vegetables before adding them to the pot (liquid contributes to stew).

4. Pour the large can of tomato juice over the ingredients. This will serve as the base for your stew, providing a rich and tangy flavor.

5. Stir the ingredients together, ensuring that the vegetables and meat are evenly distributed throughout the pot.

6. Place the pot on the stove over low heat and allow the stew to simmer. Simmering will help the meat cook properly and infuse all the flavors together. This should take about 30-45 minutes. Stir occasionally to prevent sticking and to ensure even cooking.

7. Taste the stew and adjust the seasonings to your family's liking. You can add more salt, pepper, or Greek seasoning as needed.

8. Once the meat is fully cooked, and all the ingredients are heated through, your Fast One-Pot Stew is ready to serve.

Budget-Friendly Benefits of the One-Pot Stew

• Canned goods are cost-effective and have a long shelf life, making them an excellent choice for budget-conscious families.

• Stew meat or cubed round steak is an affordable protein source that can be tender and flavorful when cooked slowly in a stew.

• The use of Greek seasoning and the combination of canned vegetables create a delicious and satisfying meal without the need for expensive fresh ingredients.

• Tomato juice serves as the base for the stew, adding a rich and hearty flavor without the need for expensive broth.

Feeding a big family on a budget can be a rewarding experience when you have the right recipes in your repertoire. This Fast One-Pot Stew is a prime example of a budget-friendly, delicious meal that can easily satisfy your family of eight. By using canned goods and a few key seasonings, you can create a hearty, comforting stew that's both affordable and tasty. So, next time you're looking for a wallet-friendly meal to feed your family, give this recipe a try and enjoy the delightful flavors that emerge from your kitchen.